The most delicious flavors of empanadas
Empanadas are one of the good preparations and an excellent option to enjoy an aperitif at any time of the day, as they are delicious. It is the perfect food at any time of the year and can be consumed by both children and adults.
They are made with corn dough and fried. These empanadas are made in Cauca, Colombia, whose filling consists of a stew made from potatoes and a roasted peanut dressing, along with other ingredients.
They are made with a dough based on corn flour that will later be filled with meat, ham and cheese, and there are even those who have grains or vegetables. It can be consumed for breakfast, lunch, a snack, and even dinner.
Japanese's empanadas
In Japan, the empanada is called Gyoza. They are made in the shape of a horn. The filling used is usually chicken, vegetables, and minced pork, among others. They are eaten hot accompanied by a sauce that is dressed with rice vinegar.
Greek's empanadas
They are prepared with filo dough, which is a very thin and crunchy dough. Some variants are spanakopita (spinach and feta cheese), thyropita (feta cheese, ricotta and milk), and kreatopita (meat)
They are widely consumed either for lunch, as an aperitif, as well as at picnics, parties and celebrations. The most common Murcian empanadas are stuffed with hard-boiled egg, tuna and pepper. Although depending on the municipality, there are variants with stuffed octopus, lean or sausages.
My eating habits
For breakfast I like to eat cereals with yogurt. Sometimes my mom makes a cheeseburger or omelette. I also like to drink milk but I usually fruit juice or tea.
For lunch, my sister often makes roast chicken with rice and some salad like tomato salad, carrot salad, lettuce salad or avocado salad. The last one is my favorite. And to drink we prepare lemonade juice because it's fresh, more if it's frozen
Finally, for dinner we usually fry an egg and prepare a Tacacho. Sometimes we also add rice in our dish. It is a delicious dinner.
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